Chef Wang teaches you: “Steamed Black Bean Ribs”, a beautiful traditional Chinese dish 香菇豆豉蒸排骨

Chef Wang teaches you: “Steamed Black Bean Ribs”, a beautiful traditional Chinese dish 香菇豆豉蒸排骨

Hello everyone, this is Wang Gang Today I will share a steamed dish with you Steamed Black Bean Rib First, let’s prepare spare ribs 500g Split the ribs and chop into small pieces The rib piece size should be small…

Chef Wang teaches you: “Braised Eggplant with Minced Pork” an healthy Sichuan cuisine 鱼香茄子

Chef Wang teaches you: “Braised Eggplant with Minced Pork” an healthy Sichuan cuisine 鱼香茄子

Hallo every one, this is Wang Gang Today’s dish is Braised Eggplant with Minced Pork Let’s prepare 500g of tender eggplant The more white skin on the eggplant’s head, the more tender the eggplant is. If there is no white…

Chef Wang teaches you: “Dry Braised Prawn”, a traditional Chinese dish, the taste is so good!

Chef Wang teaches you: “Dry Braised Prawn”, a traditional Chinese dish, the taste is so good!

hello everyone, my name is Wang Gang Today I will share with you a traditional dish: Dry Braised Prawns Prepare fresh shrimps 500g Use scissors trim off all the prawn leg, feet, antennae and rastrum for use Because if you…

Eating A Whole Roast Lamb in China | Mongolian Food, Sichuan Style

Eating A Whole Roast Lamb in China | Mongolian Food, Sichuan Style

My First Day at Culinary School in China

My First Day at Culinary School in China