Oil Free Cooking Basics + Hacks

Hey, it’s Mike here and today I want to talk about some basics of oil free cooking, as well as some hacks that I’ve picked up over the years, because after my “oil is the vegan killer” video a lot…

Thickening agents in cooking

Thickening agents in cooking

PROFESSOR: There are four ways that chefs use to control the viscosity- their reductions, their starch-based thickener, there’s making a emulsion by adding fat, or using modernist thickeners, where small amounts of material, small amounts of a polymer, are added…