Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

Navratan Pulao | नवरतन पुलाव | Chef Ranveer Brar

The story of “Pulao” is very interesting because The origin of “Pulao” is in Persia, Iran There it is known as “Palav” or “Polova”. From there it went to Turkey, if we see towards the west. Through Turkey Istanbul.. where…

Fried Rice | फ्राइड राइस | Chef Ranveer

Fried Rice | फ्राइड राइस | Chef Ranveer

When it comes to food, we sometimes complicate our lives For example there are some dishes, we feel they cannot be made at home It would have to brought from take out Or relished at a restaurant Or ordered through…

Chilli Paneer | चिल्ली पनीर | Chef Ranveer

Chilli Paneer | चिल्ली पनीर | Chef Ranveer

No matter what you say, but there is a charm that Indian Chinese food has. And there is no satisfaction than Indian Chinese food. Because once you’re addicted to it, you just want that. And the first thing that comes…

Pink Sauce Pasta | पिंक सॉस पास्ता | Chef Ranveer Brar

Pink Sauce Pasta | पिंक सॉस पास्ता | Chef Ranveer Brar

Rolling & Action! What are the most common Indian dishes? Butter Chicken, Paneer Butter Masala, Upma, Mutton Roganjosh and “Pink Pasta” “Pink Pasta” has been like, It is owned by India. And everywhere I go people say, you didn’t share…

Chicken Momos | चिकन मोमो | Chef Ranveer Brar

Chicken Momos | चिकन मोमो | Chef Ranveer Brar

You know whether it’s Japanese Food or Thai Food Any Oriental Cuisine, they do have dumplings! Right? Whether it is dimsums or gyoza, or we do have one of our own dumpling, which we can call our own! Which came…

Railway Wali Aloo Ki Sabji | रेलवे वाली आलू की सब्ज़ी  | Chef Ranveer Brar

Railway Wali Aloo Ki Sabji | रेलवे वाली आलू की सब्ज़ी | Chef Ranveer Brar

This story of puri actually starts much later. You know towards Independence when migration increased in Delhi, so Bedmi Puri started selling in Old Delhi Station and then from there Bedmi Puri culture became really, really famous across India, because…

Upma | उपमा | Chef Ranveer Brar

Upma | उपमा | Chef Ranveer Brar

You know what they say For a good Chef the difficult part Is to make a simple recipe, You know why because when A dish is easy you get expose right Right… Because there is nothing really to hide The…