Deep Frying a Turkey with FLIR | Invisible Labs with Craig Beals

Deep Frying a Turkey with FLIR | Invisible Labs with Craig Beals

That’s a nice bird, huh? It’s that time of year. It’s Thanksgiving in the Invisible Labs and we’re gonna celebrate the best way we know how. We’re gonna make a turkey. But we’re not gonna throw our turkey in the…

What Was Life Like? Episode 7: Tudors | Meet a Tudor Cook

What Was Life Like? Episode 7: Tudors | Meet a Tudor Cook

Oh I shall never be ready, I’ve got all this food to cook for the feast. Where are the eggs and the vinegar? Oh hello, well you must be my new apprentices, what’s your name? Olivia Adham Well, Mistress Olivia…

Grilling on Barby! TRUMP, CELLOS and BLUBBER! (Q&A #4) + STUDENT CONTEST!

Grilling on Barby! TRUMP, CELLOS and BLUBBER! (Q&A #4) + STUDENT CONTEST!

Hey geograpeeps! You guys asked for another Q& A video, so I asked you to ask me questions on Twitter, Instagram, and Facebook. So let’s just jump in. rihanna_fanta_banta27 says “Do you know about the New Zealand All Blacks?” Oh,…

How to Make Ice Cream |  Ice Cream  Parlor Field Trip | KidVision Pre-K

How to Make Ice Cream | Ice Cream Parlor Field Trip | KidVision Pre-K

(upbeat ukulele) – Hi kids welcome to Jaxson’s Ice Cream Parlor, in beautiful Dania Beach, Florida. We’re so glad your here today. – Great, I’m Miss Penny and these are the Kidvision Kids. And we’re here today to order and…

Inspiring An Appetite For Learning: Atlanta Neighborhood Charter School | School Spotlight

Inspiring An Appetite For Learning: Atlanta Neighborhood Charter School | School Spotlight

So right now our students are working on serving a Thanksgiving meal that they have been a part of preparing and planning for the last couple weeks. And they’ll be at both of our schools—our middle school and our elementary…

Thickening agents in cooking

Thickening agents in cooking

PROFESSOR: There are four ways that chefs use to control the viscosity- their reductions, their starch-based thickener, there’s making a emulsion by adding fat, or using modernist thickeners, where small amounts of material, small amounts of a polymer, are added…