Brewed in New York – Rochester Full Episode

– [Maya] Today on Brewed in New York we’re in Rochester. This city has given birth to some of America’s best known brands. Tiny upstarts turned into industry giants. – [Matt] And that’s just as true in the world of…

Ernie Cooks Lumpia! | Ernie Cooks | HiHo Kids

– Okay, maybe I can make something out of this. (laughing) Lucho! (bright upbeat music) – Welcome to Ernie Cooks. This is. – The chef? – The chef, Ernie. I am? – The guest! – The guest. Zach. – He…

Braised Carrots & Kale Pesto Couscous Recipe

(upbeat music) – Hi, I’m Jerry James Stone and in today’s recipe, we’re going to make a wonderful braised carrots that goes over this delicious bed of couscous that’s been tossed with a kale pesto. Let me talk about that…

Sooubway Cake Tutorial with TheOdd1sOut & HowToCookThat

Sooubway Cake Tutorial with TheOdd1sOut & HowToCookThat

Welcome to HowToCookThat I’m Ann Reardon and today I have with me James from TheOdd1sOut … Hello. And if you haven’t seen his channel he does amazing animation, some of which are about when he used to work at a…

North Iowa Entrepreneur Showcase – Worth Brewing Company

North Iowa Entrepreneur Showcase – Worth Brewing Company

Hi, I’m Peter Ausenhus, I am the brewer and owner here at Worth Brewing Company in Northwood Iowa. I’m Margaret Bishop, co-owner of Worth Brewing in Northwood Iowa. [Peter] I think my passion for brewing probably stems from my curiosity…

Brewed in New York – Long Island Full Episode

– Today we’re traveling east on New York’s Gold Coast to a land where vineyards meet the Atlantic Ocean and where you’ll find some of the best beer anywhere around. Plus, the art of craft barrel making. Don’t miss a…

Christina Tosi: Emulsions and Foams, Science and Cooking Public Lecture Series

Christina Tosi: Emulsions and Foams, Science and Cooking Public Lecture Series

MICHAEL BRENNER: So welcome. So my slide says that it’s week 10 of the lectures of this series, which I find remarkable that we’ve been going for 10 weeks already. And this week, the topic for this week, the scientific…