How to Cook From Tokyo’s Vending Machines

How to Cook From Tokyo’s Vending Machines

Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan! [MUSIC]>>Mm. Hey guys. My name is Ty Demura. I was born and raised in Japan. I’m half-American, half-Japanese, and I’m super shitfaced ,and I’m super hungry as well. So I’m gonna go make a banana…

First Time RAMEN Cooking Experience!

First Time RAMEN Cooking Experience!

hey and welcome to this new 2min Japan video today’s video now I love ramen they come in all kinds of shapes and sizes whether it’s miso ramen shio ramen tonkatsu wait that’s not ramen they’re cheap and delicious and…

How To Make Japanese Sake – Brewery Tour

How To Make Japanese Sake – Brewery Tour

Come along on a tour inside a sake brewery Learn the steps to make great sake From grain to bottle In a brewery founded over 400 years ago Want to try some yourself? While enjoying the taste of good company

MUST DO in Shinjuku,Tokyo!🎌- Cooking With A Local !

What is going on Members of the Barrio It’s Jon coming to you from Shinjuku Station in Tokyo, Japan And when I travel I always find that the best experiences I’ve had Involve meeting local people Well today we’re going…

[GET JAPAN – Food] English Cooking Class in Tokyo

[GET JAPAN – Food] English Cooking Class in Tokyo

[Get Japan Foodie Edition] [Daidokoro de Bistro Setagaya ward, Tokyo city, Japan] I am Chikako Yamamoto. Let’s cook! [Cooking Class] [Chikako Sensei (“Teacher Chikako” in Japanese)] [Let’s cook “strawberry mochi”] [Strawberry inside.] [It’s ready!] [Now, let’s make sushi!] [Tamagoyaki (omelette…

How Sake is Made? Inside a Japanese Sake Brewery

How Sake is Made? Inside a Japanese Sake Brewery

What is up guys? Julien Miquel here of Social Vignerons. Welcome back to another wine video. Woops! Did I say one video? No! We are going to be doing something a little different today. We are going to be exploring…

Kyushoku: The Making of a Japanese School Lunch

Kyushoku: The Making of a Japanese School Lunch

I’m the principal of Umejima Elementary School in Adachi-ku, Tokyo. My name is Atsushi Ebara. Not at all. Students from grade 1 to 6 have the exact same duties. They all dish out food, but with grade 1 and 2’s…