Cuban Whole-Roasted Pig with the Crispiest Skin in Miami — Dining on a Dime

Cuban Whole-Roasted Pig with the Crispiest Skin in Miami — Dining on a Dime

– Ladies and gentlemen, we are exiting the city of Miami proper. We are headed to the city of Doral. We’re gonna try an entire roasted pig. This guy we’re about to talk to right now, Victor Alvarez has opened…

Padma Lakshmi – Savoring Life as a “Top Chef” Host & Fighting for Human Rights | The Daily Show

Padma Lakshmi – Savoring Life as a “Top Chef” Host & Fighting for Human Rights | The Daily Show

-Welcome back to the show. -Thank you. You always have such a really nice audience. -They’re so… -They’re wonderful. -…warm. -We have a line of South Africans. -(cheering and applause) -Thank you. I heard. That’s how it– that’s how it…

Chef Garita Has Goat Barbacoa and Chorizo Sauce Gnocchi on the Same Menu – Cooking in America

Chef Garita Has Goat Barbacoa and Chorizo Sauce Gnocchi on the Same Menu – Cooking in America

Chef Norberto left his farm in Mexico when he was only 16 and moved to America in search of opportunities. After working eight years as a cook in a high-end Italian restaurant, he decided to take his Mexican heritage and…

Kwame Onwuachi | Notes from a Young Black Chef

Kwame Onwuachi | Notes from a Young Black Chef

Hey, I’m Francis Lam. This week on The Splendid Table, we get to spend the hour eating lunch with Kwame Onwuachi. He’s the chef of Kith and Kin in Washington, DC, and he’s everywhere right now! He was named a…

Mussel Toast and Ceviche: Chef’s Night Out with Top Chef’s Gail Simmons

Mussel Toast and Ceviche: Chef’s Night Out with Top Chef’s Gail Simmons

Geoduck Is the Star of Master Sushi Chef Kotaro Kumita’s Omakase — Omakase

Geoduck Is the Star of Master Sushi Chef Kotaro Kumita’s Omakase — Omakase

(upbeat music) – I say geoduck is the sweetest clam in the ocean. Irashei – [Man] Beautiful, water coming out. Oh my Goodness. – Geoduck is a long neck clam. Only live in the northwest. Today we got geoduck from…