The Sushi Chef: Culichi Town

The Sushi Chef: Culichi Town

Strip Club Fried Rice in LA: Chef’s Night Out with Night + Market

Strip Club Fried Rice in LA: Chef’s Night Out with Night + Market

Grade A Sushi & Handmade Pasta: Chef’s Night Out in Philly with Marc Vetri

Grade A Sushi & Handmade Pasta: Chef’s Night Out in Philly with Marc Vetri

Chef’s Night Out: Robertas

Chef’s Night Out: Robertas

How to Deep Fry Vegetables with Dirt Candy

How to Deep Fry Vegetables with Dirt Candy

Carne Asada and Mexican Sparkling Wine: Chef’s Night Out with Diego Hernandez

Carne Asada and Mexican Sparkling Wine: Chef’s Night Out with Diego Hernandez

How to Cook From Tokyo’s Vending Machines

How to Cook From Tokyo’s Vending Machines

Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan! [MUSIC]>>Mm. Hey guys. My name is Ty Demura. I was born and raised in Japan. I’m half-American, half-Japanese, and I’m super shitfaced ,and I’m super hungry as well. So I’m gonna go make a banana…