How to Make Moose Meat Marinade with Thom Beers

How to Make Moose Meat Marinade with Thom Beers

Shoenice22 Will Eat Anything for Fame

SHOENICE: Hi. My name is Shoenice Shoenice, a.k.a., Shoenice22. A lot of people think I’m a complete idiot. But actually I’m a professional idiot with decades of experience. On your marks, get set, Shoenice. And I just open up my…

Master Sushi Chefs Nick Kim and Jimmy Lau of Shuko in NYC

Master Sushi Chefs Nick Kim and Jimmy Lau of Shuko in NYC

Charcuterie, Wine, & Meat Pie: Chef’s Night Out With Tien Ho in NYC

Charcuterie, Wine, & Meat Pie: Chef’s Night Out With Tien Ho in NYC

How to Make Roasted Scallops with Michael Teich

How to Make Roasted Scallops with Michael Teich

MUNCHIES: Chef’s Night Out with Jean Cohen

MUNCHIES: Chef’s Night Out with Jean Cohen

Creole Grilled Cheese & Gluten Free Soul Food: Chef’s Night Out in LA with My Two Cents

Creole Grilled Cheese & Gluten Free Soul Food: Chef’s Night Out in LA with My Two Cents

How could you put MSG in a branzino? It’s powder form. It looks like cocaine. What is cocaine? Because no one in the restaurant industry knows anything about cocaine. I’m chef Alisa Reynolds, owner of My Two Cents in Los…