Why We Eat: Pozole

-In its inception, pozole was nothing more than corn, water, and humans. It predates the Spaniards landing on our land. It was an Aztec religious soup, if you would. Aztec empires were known for being amazing warriors, and a result…

Munchies Throwbacks: Chef’s Night Out with Michael White

Munchies Throwbacks: Chef’s Night Out with Michael White

-Did I — Did I hear you wanted to do something with octopus? We’ll make a little ragu. Smells just like the sea. But this is the whole edible part of the octopi. We can use all this. We’ll braise…

Shoenice22 Will Eat Anything for Fame

SHOENICE: Hi. My name is Shoenice Shoenice, a.k.a., Shoenice22. A lot of people think I’m a complete idiot. But actually I’m a professional idiot with decades of experience. On your marks, get set, Shoenice. And I just open up my…

Action Bronson Eats The Best Colombian Food in NYC

Action Bronson Eats The Best Colombian Food in NYC

as a intense game this is Mexican volleyball it’s modified you could throw you don’t have to really only hit with fingertips oh what a save that was you want to play [Music] I have X I have athletic travellish…

Master Sushi Chefs Nick Kim and Jimmy Lau of Shuko in NYC

Master Sushi Chefs Nick Kim and Jimmy Lau of Shuko in NYC

Charcuterie, Wine, & Meat Pie: Chef’s Night Out With Tien Ho in NYC

Charcuterie, Wine, & Meat Pie: Chef’s Night Out With Tien Ho in NYC

How to Make Roasted Scallops with Michael Teich

How to Make Roasted Scallops with Michael Teich