Tailgate at 110% with these Grilling Pro-Tips

Tailgate at 110% with these Grilling Pro-Tips


Did you know that every football season enough veggies rot in the sun to fill up a college stadium We here at theCHIVE would like to remind you that the last thing you should be doing at a tailgate is counting calories Tailgate eating success can be dictated by one simple question Can it be grilled? This is game day. Not nana’s dinner party. so foods that require utensils are out of bounds and throw the flag on froo-froo beverages Water’s key but get that cucumber out of here Tailgates excel with spirit and flavor Maybe even something with blasts of cannon. I don’t know. I’m just spitballing here. It doesn’t matter if you’re a grilling amateur or a pro. As long as you’re giving 110%. And don’t blow it on the condiments. Take that balsamic elsewhere. This is ranch country. Ranch on your burgers. Ranch on your sausage. Ranch on your hot dogs. Listen, Ranch goes on everything. This tailgate season stay in the game by filling your belly right and remember When you bring Captain Morgan to the tailgate You are the Team Captain.

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