Teeny Weeny Balloon Sugar Bowls | How To Cook That

Teeny Weeny Balloon Sugar Bowls | How To Cook That


Welcome to How To Cook That I’m Ann Reardon and today I’m in my mini kitchen which is only 1/12 of the normal scale it is tiny and you guys requested that I try and make miniature sugar bowls if you’re new around here to fill you in I invented balloon drip sugar bowls back in 2016 and I’ll link you to that video in the end but that was using normal-sized balloons that I’m not sure if it’s even possible to make the miniature size but let’s find out together weigh out your sugar and tip it into a saucepan then take that to the sink and add just enough water to make it look like wet sand oops that’s a little bit much it’ll be okay… light your stove close it up and add your pan to the heat. Leave that unstirred for the sugar to dissolve and while that is cooking put some baking paper on to your bench then put a bowl down to hold your balloon the right way up and this is filled with water. If you remember from the original video that I did the water helps to disperse the heat… with it being this small though there’s not much water in it so it might not cool it enough to stop the balloon from popping and I don’t really want to have sugar all over my mini kitchen but you guys asked for it so I’m going to try! Once the sugar is boiled for a while it will start to turn golden so quickly at that point you need to add in your coloring. I’m just using a tiny bit of pink … wow the heat is going up that tiny spoon very fast then we have to pour that over the balloons … here we go the moment of truth are they going to pop?? They’re looking good 😊I don’t think they’re going to … I think they’re gonna hold. We definitely needed the baking paper underneath that to protect the counter though and now we just have to leave them to cool. To get your pan clean just fill it with water and then you can just leave that to one side and the sugar will dissolve in about an hour or you could spend ages trying to scrub it off but this way it just magically cleans itself. These are so tiny they have cooled pretty quickly. Turn the tap to the side take your balloon over to the sink and make a tiny cut with scissors try and get all that water down the sink preferably not all over your kitchen and you’ll see that balloon is just going down and as it gets to the end there just give it a bit of a pull and pull the balloon out and it worked! We have a mini balloon bowl. Do the same with the other one I don’t have any miniature scissors but even if I did I don’t think I could get my fingers to actually work with them because they’d be too small. You can store your balloon bowls in an airtight container until you’re ready to use them. I like to fill mine with a few scoops of ice cream … and a generous drizzle of chocolate ganache you can make this just by mixing equal parts by weight of hot cream and some milk chocolate and stir it until it’s smooth. Add some freshly chopped fruit … raspberries and strawberries are always nice together and then a sprinkling of chopped nuts. So yes you can make miniature sugar bowls. I think these would look fabulous in a party you’d need to make lots of them of course and fill them with something that doesn’t melt maybe a little piping of Chantilly cream and a fresh raspberry on top of each one that would be lovely. or something chocolaty you use your imagination. Click here to go to my channel here for the original sugar bowls recipe video here for more mini baking and here for the latest video make it a great week and I’ll see you on Friday.

100 thoughts on “Teeny Weeny Balloon Sugar Bowls | How To Cook That”

  1. So amazing. I just want reach through the phone and have a taste of your creations, they look so delicious 😋! You are so amazingly talented and it's a lot of fun to watch your videos!

  2. Heyy I have a great suggestion, are u able to do a quincenera cake? My daughter is having a quince and I was also wondering how much would you charge?

  3. I am new in this channel..
    It is great also I wanted to know if u could make a princess cake.. Maybe mereda or melody in the little mermaid.. Thank u.
    Also can u do a merrelltwins cake??

  4. Ann can you do a minature Sorbet? Just like the one you made in your Watermelon Recipes video, thanks. 🙂

  5. I feel like we don’t appreciate enough how MUCH work Ann has to do to make these videos. She has so much patience it’s really incredible. If I were in her place, I couldn’t do it. Like, just looks at the teeny tiny eggs and ice cream and ugh!! I’m squealing😂 So I must say, AH MAZ ZING!!!😂❤️❤️❤️ I really love you, Ann!😘

  6. How about making miniature versions of candy, such as Snickers, Toblerone, and Hershey's kisses? I've enjoyed your large Toblerone and Hershey Kiss video, but how about miniaturizing them? That'd be so cool!

  7. Ann! I too was hurt by the tough time you had to endure for a while. Now this video brings me lot of light and inspiration. You are just amazing.

  8. Hmmm what if you did a sugar bowl and used a balloon a similar size to make a chocolate bowl and glue it inside with tempered chocolate? You could fill it with things like caramel and piped, fluffy nougat.

  9. Wow, You manage to pull off an amazing creation in every single video. This was abseloutely amazing and Look gorgeous as always xx 😊

    This whole miniature series is awesome bcs it shows all your talents in different fields ❤

  10. Hey it would be great if anyone can subscribe to goalkeeper tekkerz and comment done, who ever subscribes to his channel i will subscrive to urs. Thnx

  11. Ann, sorry I’m late; I was in the hospital. Please, please, please, how did you make the tiny balloons, and then how did you get water into them? Truly an enchanting little treat.❤️❤️❤️

  12. I love coming home from work Friday evenings to watch another How to Cook That episode! You are a real professional and I find your videos to be so very entertaining! I especially liked the Giant Candy Bars, cake baking and icing comparisons. Hope all is well with your son. Blessing to you and yours!

  13. 3:04

    WE'RE GOIN' D O W N D O W N IN AN EARLIER ROUND, SUDAR WE'RE GOIN' DOWN SWINGING

    i'm sorry, i'm too random lmao

  14. Oh my goodness, Ann, how do you have the patience to cook with that little work space? We have a pretty big kitchen and I can barely cook in it!

  15. I just discovered your videos and I havent read your comments but I'm sure I'm not the first one to say that you need a little rat for your mini kitchen. Even if you cant teach him to cook he would still be a cute addition.😊

  16. Where do you get all your miniature cooking supplies? I've been looking for stuff like this for my stopmotions!

  17. You could use a mini pair of scissors out of one of those mini sewing kits, you know the ones that have a couple colors of cotton and a couple spare buttons and stuff?

  18. You didn’t use the stuff you made on camera… there was a lot more toffee.
    I love you tiny food videos! Can. You try tiny vanilla slice? ( custard slice)

  19. i haven't been successful yet and i have wasted money on re buying glucose liquid and more sugar to retry lol. what happens is the mix just doesn't go hard and it sticks to the balloon so when it deflates the bowl shrivels up with it? Upon looking at the recipe again I just noticed that you put to use oil on the balloon … I didnt do this so will this be the reason why it sticks ?

  20. What’s the name of the song used in the video? I went to page it linked and none of their music was the one in the video.

  21. What’s the name of the song used in the video? I went to page it linked and none of their music was the one in the video.

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