The Great British Bake Off: Tarts


>>WELCOME BACK TO THE TENT. IT’S WEEK SEVEN, AND THERE’S SIX CONTESTANTS LEFT.>>OUR BAKERS HAVE BEEN TASKED WITH MAKING A PRISTINE CUSTARD TART. BUT WHICH CONFECTIONS WILL BE PERFECTION? THIS IS…>>[TOGETHER] THE GREAT BRITISH BAKE OFF.>>I WON.>>NO, NO, NO.>>ONE, TWO THREE…>>[TOGETHER] GREAT BRITISH BAKE OFF.>>OH. ♪♪>>OUR BAKERS WON’T KNOW IFTHEY’VE SUCCEEDED UNTIL PAULAND MARY TRY THEIR TARTS.HELLO, JOHN.>>HELLO. ♪♪>>I’M GOING TO BE HONEST, JOHN.IT LOOKS A BIT OF A MESS.>>IT WAS PROBABLYABOUT SIX MINUTES FROM PERFECTION.>>OKAY. [KNIFE THUDS]>>IT CUTS WELL.>>IT CUTS WELL, VERY WELL.>>FLAVORS ARE GOOD.>>SHAME ABOUT THE DISPLAY THOUGH.>>MM, THANK YOU. SORRY ABOUT THAT. ♪♪>>ERIC…?>>I’M SO EMBARRASSED. JUST… [PLASTIC RUSTLING] >>HM. LOVELY COLOR.>>ARE YOU SERIOUS?>>OKAY, I ACTUALLY HAVE ONE MORE, BUT IT’S JUST A PART OF ITAND I WAS GOING TOSAVE IT FOR LATER,BUT IT’S YOURS IF YOU WANT IT.>>WHY IS THIS SO FLAT?YOU SAT ON THIS, DIDN’T YOU?>>NO, I QUITE LIKE IT. I LIKE THE FLATNESS.>>MARY->>NO,IT SHOWS THAT HE KNOWS HOW TO- HOW TO BAKE WITH MORE THAN JUST HIS HANDS. ♪♪>>SO DID YOU BAKE ANYTHING?>>YES, THIS IS MY INGREDIENTS TART.>>THIS IS NOTHING BUT INGREDIENTS.>>THANK YOU.>>LOOK, THAT WASN’T A COMPLI->>I REALLY LIKE THIS.THE EGG… [EGG CRUNCHES]HAS A NICE CRUNCH.COULD WE GET MORE OF THESE?MM. ♪♪>>THIS IS MY BRIBERY TART.>>THIS IS A DISGRACE.>>MM. TASTES MORE LIKE MONEY THAN A TART.>>YES.THAT’S BECAUSE IT’S MONEY,JUST FOR YOU TWO.>>I QUITE LIKE IT.>>YOU KNOW HOW MANY HANDS HAVE TOUCHED THIS?>>NO, I THINK THATGIVES IT FLAVOR.SOMEONE DIDN’T WASH THEIR HANDS. I CAN TELL.>>[SIGHS] >>ALL RIGHT, MICHAEL.SO WHAT WE HAVE HEREIS A SIRLOIN STEAK.>>OH NO, SIR, THIS IS A TARTIN THE SHAPE OF A SIRLOIN.>>THAT IS NOT A TART.>>IT MAY NOT LOOK IT,BUT THAT IS A FAVORITE FAMILY RECIPE.>>I THINK IT LOOKS RATHER FUN.>>MARY, JUST-MICHAEL, I’VE GOT REAL PROBLEMS WITH THIS.>>UNDERPROOFED, IS IT?>>PROOF DOESN’T ENTER IT. THIS IS A PIECE OF STEAK.>>PAUL, IF YOU’LLJUST TAKE A BITE,IT’S A FANTASTIC TART.>>COME ON, PAUL. [KNIFE TAPS AGAINST PLATE] >>DEFINITELY CUTS LIKE A STEAK. [SNIFFS] SMELLS LIKE A STEAK.>>IT’S A TART.>>SURE ENOUGH, THAT’S A STEAK.>>YEAH, I CAN SEE WHERE IT WENT WRONG. SORRY ABOUT THAT.>>I’VE ALWAYS SAID WE NEEDED MORE PROTEIN IN OUR BAKES. ♪♪>>[HEAVY BREATHING]AN INVISIBLE TART?>>YES, IT’S FILLED WITH RASPBERRY. [SPLATTING SOUND]>>WELL DONE, RICHARD. WELL DONE.>>THANK YOU. [EGG CRUNCHES]>>THANK YOU FOR ENJOYING THAT VIDEO BECAUSE I KNOW YOU ENJOYED IT. PLEASE LIKE, SUBSCRIBE TO OUR CHANNEL, MAKE->>THIS HAS A DELIGHTFUL CRUNCH.>>MARY, DON’T- >>MY VENEERS.>>DON’T DO THAT.>>MARY, WE’RE TAKING

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