THE KETO BACONATER  CHEESE BURGER THINGY / COOKING ON A SEMI TRUCK

THE KETO BACONATER CHEESE BURGER THINGY / COOKING ON A SEMI TRUCK


alright guys you see how I lined this
with the with the bacon right now let’s see the way from say with some beef I
might try something a little different here then what the recipe showed just
because I bent you out into left field and you should also if you so desire but
let’s moist down in here what should I say a little bit more alright that’s not
going to work the way that was hate your food the girl don’t like her food to be
touching each other yeah but I guess in this kind of meal she’s gonna be alright
with it right I mean if you don’t like you feel
touching each other it’s like you don’t want your mashed potatoes touching your
peas do you want those kind of people I can kind of understand that but how do
you eat stew is that all right if it all touches each other what do you think
girl give me input all right so now come over here all right people
there is the outcome what do you think about that now if we can entice the girl
into setting the stove for us again do you know what be set back manual universal sitting for something
or other oven seven probably look at the girls blue shark she
wouldn’t get it and I cold shirt yes sir what when I say 48 yeah and rainin I
said but it would look better if it was my shark just laying on my floor beside
her dad she fucked me and I 350 yeah for how long 45 minutes you know this is going to make a mess in
the oven well we thought about bacon about taking it out raining it
no it didn’t I’m going to see I’m going to come on training halfway through I
don’t trust the youtubes all right we’ll get back to you hey my eyes are burning
it’s the onion she loves onion morning good people good morning you bastards –
I hope you’re having a good day I call them bad people well we know anyways I’m
making up a good milla day this is another one that the internet meals I’ve
looked at nothing oh my gosh I gotta have it let’s hope it’s better than the last but
it could all go south all because you remember I’m cooking it the girls she
just don’t cook you know well one we got we’re gonna head some bacon and we go
we’re gonna wrap our record and him bacon we’re gonna smush some ground beef
into it we’re gonna push some veggies in there in this case we’re gonna put green
pepper and onion I’m not put salt tomato slices in there Toby’s for fun
we’re gonna cover it all with cheese they won’t fold our baking in it’s gonna
be a meat pie in a way it’s gonna be awesome it’s not gonna be round so it
might be funky but we’re gonna eat it anyway hi blackberry cobbler a little
cobbler instead of a by blackberry comes around
we’re having a meet cobbler what have I discovered so far is that the 350 he
isn’t hot enough for this at least not in a convection oven and the 45 minutes
we’re already close to 40 minutes and we’re not anywhere near done but I
definitely had to drain some grease off of it
no one talked about that in the previous video hmm guess they just showed you the
happy moments so let’s stick it back in the oven and see where it goes okay
folks this is what it came out to be five minutes yes ma’am at two hours to
cook this kind of convection oven they said 45 it took two hours and it’s a lot
more than I was anticipating I mean this is a huge amount of food so don’t make
the whole recipe unless you’re really hungry it’s like I’m looking at four
meals here out of this pretty easily let’s see how it comes out there you go let’s move over to the
table for a taste tester what do you think are y’all been touched over for
I’m looking at inside of it I think that you might want to put the bacon on the
bottom and brown it just a little bit yeah
it needs salt bit so far my one bite was good all right there you have it guys
the creation of the day try it at your own risks thank you

15 thoughts on “THE KETO BACONATER CHEESE BURGER THINGY / COOKING ON A SEMI TRUCK”

  1. 👩‍🍳🙋‍♀ I'm one of "those" people… I eat one food at a time on my plate. Be careful with that glassware, I was always taught 325 was max temp for Pyrex.
    Kinda reminds me of a bacon meatloaf… BTW we may be having a bacon shortage, so stock up. https://www.southernliving.com/news/hog-crisis-china-bacon-shortage?amp=true

  2. Love watching a man cook, its a turn on LOL… Nice job. I made something similar, I cooked the bacon first to my desired lightly crispy. I seasoned the ground beef with lipton onion soup mix baked till beef was done. Then I added marinara sauce, mozzarella cheese and other toppings, baked till cheese melted. I called it a burger casserole. You guys be safe.

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