Tia Mowry’s Gluten Free No Bake Cheesecake | Quick Fix

Tia Mowry’s Gluten Free No Bake Cheesecake | Quick Fix

– Hi, guys. I have been listening to you guys. I mean, I constantly read the comments. A lot of you guys have
been asking for recipes that are dairy-free and gluten-free. ♪ Today is your day ♪ ♪ Springtime is here ♪ Whenever I think of
spring, I think of flowers. I think of chirping birds
and I think of cheesecake. (upbeat music) The cheesecake that I’m
gonna be making today is dairy-free and gluten-free. What I’m gonna do first is,
I’m gonna work on my crust. What I have in front
of me is a cupcake tin, or a muffin tin, and I
have some cupcake liners. This is really, really important because I don’t want you
guys to skip this step of using liners because if you don’t, the cheesecake or the
crust will definitely stick to that tin and you don’t want that. Let’s get working on the crust. What I’m gonna do is I’m
gonna add my toasted walnuts into a food processor. I’ve cut up some dates here. Throw that in there. What I’m looking for is the consistency to look like coarse meal. This smells so good. All right. What I’m gonna do is add my
mixture into these liners. Probably about, like, two tablespoons. And just kind of push them
down because this is all crust. This is what makes it gluten-free. We’re not using graham crackers,
we’re using nuts and dates. That looks great. You know what I love about springtime? Not only do I love the cheesecake, but I love the fashion. Everybody’s wearing, like, pastel colors and then you have flowers. See the flowers on my jacket? I also have those little
jewels in my hair. Okay, enough of that (laughs). I love that these are
individual cheesecakes because you can customize the toppings and I’m gonna show you that in a minute. I’m gonna pop this is the freezer. While it’s in the freezer,
I’m gonna work on my filling. You guys, this is so easy. Basically, what I have in front of me are some cashews. That’s right, cashews that
I’ve soaked overnight in water. It’s gonna soften the cashews. This is gonna make it easier to blend and it’ll give you a smoother filling. We want it to be smooth. Now, I’m gonna add my coconut oil. I’ve melted it down
because I want it to be in a liquid state. Coconut oil has tons of added benefits. You can even do spa treatments with them. If you missed that video,
you can get caught up and just click the link below. Add some maple syrup,
which will sweeten it up, vanilla extract, and salt. Now, I’m gonna process the mixture. What I’m looking for is a
really nice, smooth texture. Midway, I want to just
scrape down the sides of the bowl so that I can
get all of it incorporated. It’s starting to get smooth. My filling is nice and smooth
and I’ve taken my crust out of the freezer. Now, we are going to
assemble my cheesecake. Since we’re not baking
these, I’m gonna fill this all the way to the top. I’m gonna put this in the
freezer for four to eight hours and then we are gonna have cheesecake. My cheesecake is out of the freezer. They’re nice and firm. I am just going to peel off my liner. Look at that. You actually see the
filling and the crust. It’s so pretty. I’m gonna unwrap these all
for my serving platter. Then, I’m gonna start my topping. I love how you see the indentation
from the cupcake liners. It gives it a really
nice decorative touch. These look so great. But I am gonna make them look even better. It’s time to make it
rain with the toppings. My favorite thing to do. So, you can do pretty much
anything you want to do. But, I have some fresh fruit here with some dried blueberries
and some coconut and my dairy-free caramel sauce. Caramel sauce doesn’t
usually come diary-free so I like to make my own. You can actually check out the recipe in the description below. I also have some chocolate sauce (laughs). I’m just gonna add my
blueberry, my raspberry. I can sprinkle some coconut on top. That’s it for that one. Or, I can do dry blueberries. It’s like an art project. With some coconut maybe and some caramel sauce. There we go. Whoo-hoo-hoo-hoo-hoo-hoo. Berries with some chocolate. Oh, look at how pretty that is. Maybe we can make it rain
with a little bit of coconut. We’ll just do a blueberry party. Only blueberries allowed with some caramel. That actually looks really pretty. Now, it’s my turn. For my cheesecake, raspberries, blueberries. I mean, and come on, I
am a chocolate lover. I think all of you guys know that by now. I’m gonna drizzle some
chocolate on top of this. Ooh-hoo, yeah, baby, yeah. I’m about to dive in and have some fun. Oh, look at how creamy this looks. You have the filling, the crust there. Oh! Mm-mm-mm. Oh, my gosh, this is so good. This has the same texture
as a dairy cheesecake. The walnuts and the dates, that crust. That gives it a really nice crunch, adding great texture. I am a happy camper. This will be an excellent
dessert for mothers day, Easter, or any kind of
springtime occasion. The best news is we’re not forgetting about you gluten-free
and dairy-free lovers. So, if you guys want
to see more dairy-free or gluten-free recipes, let me know. Comment below. Make sure you subscribe
and I’ll see you next week. Bye.

42 thoughts on “Tia Mowry’s Gluten Free No Bake Cheesecake | Quick Fix”

  1. You laugh is so genuine 🙏🏽 I can’t help but laugh with you,I’m trying this no gluten diet can’t wait to try this recipe,thanks!!

  2. Thank you for sharing this recipe! I just recently took dairy put of my diet so this is very helpful for another option when I want cheesecake. Love your videos…keep the non dairy videos coming!

  3. More gluten and dairy free recipes please….I've been gluten free for 13 plus years and I look forward to learning about the different baking recipes alongside with the gluten free mac and cheese

  4. Hi Tia!!!Thank you so much for this excellent delight!Would you mind doing your own rendition of a vegan friendly pizza?!!

  5. Love it, love you, thank you so much! I've been wanting to try gluten free recipes and these look amazing!

  6. Tia, for those of us with a nut allergy, what could we use as an alternative? I found out last year I have pcos and have to change my diet and choose to use your book towards self healing!

  7. I would like to see more diary free and gluten free recipes. I love this one. I just found out today from the doctor I have to eat gluten and and my family laugh 😂 and I need help finding gluten free recipes that is good. Thank you and have a wonderful and bless day.

  8. Thank you so much Tia. I can’t eat dairy or gluten anymore and I love cheesecake. I’m so excited about this 😍😍😍😍😍

  9. I really enjoy looking at the way U made your gluten free cheese cake I am definitely going to try it thank you so much and lots of love U make my day.

  10. Yes more gluten free recipes please!! Can you really call it cheesecake if there's no cheese though? Just wondering…

  11. I loooooooooooove cheese cake and that cheese cake look damn delicious who would give this a tumbsdown ,even if you dont like cheesecake appreciate the fact that it was done perfect look very very very delicious. bless you Tia.

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