Tips for grilling with Dad

Tips for grilling with Dad


HUNTER HUNTER LEE. HUNTER LEE.
SHOWING HUNTER LEE.
SHOWING US HUNTER LEE.
SHOWING US ALL HUNTER LEE.
SHOWING US ALL THE HUNTER LEE.
SHOWING US ALL THE THINGS HUNTER LEE.
SHOWING US ALL THE THINGS YOU SHOWING US ALL THE THINGS YOU SHOWING US ALL THE THINGS YOU
CAN SHOWING US ALL THE THINGS YOU
CAN STILL SHOWING US ALL THE THINGS YOU
CAN STILL GET SHOWING US ALL THE THINGS YOU
CAN STILL GET FOR SHOWING US ALL THE THINGS YOU
CAN STILL GET FOR DAD. CAN STILL GET FOR DAD. CAN STILL GET FOR DAD.
>>CAN STILL GET FOR DAD.
>> MANY CAN STILL GET FOR DAD.
>> MANY OF CAN STILL GET FOR DAD.
>> MANY OF YOU CAN STILL GET FOR DAD.
>> MANY OF YOU MIGHT CAN STILL GET FOR DAD.
>> MANY OF YOU MIGHT BE>> MANY OF YOU MIGHT BE>> MANY OF YOU MIGHT BE
GRILLING>> MANY OF YOU MIGHT BE
GRILLING THIS>> MANY OF YOU MIGHT BE
GRILLING THIS WEEKEND. GRILLING THIS WEEKEND. GRILLING THIS WEEKEND.
THE GRILLING THIS WEEKEND.
THE WEATHER GRILLING THIS WEEKEND.
THE WEATHER WILL GRILLING THIS WEEKEND.
THE WEATHER WILL BE GRILLING THIS WEEKEND.
THE WEATHER WILL BE PERFECT. THE WEATHER WILL BE PERFECT. THE WEATHER WILL BE PERFECT.
RINGSIDE THE WEATHER WILL BE PERFECT.
RINGSIDE STEAKHOUSE THE WEATHER WILL BE PERFECT.
RINGSIDE STEAKHOUSE JOINS THE WEATHER WILL BE PERFECT.
RINGSIDE STEAKHOUSE JOINS US RINGSIDE STEAKHOUSE JOINS US RINGSIDE STEAKHOUSE JOINS US
WITH RINGSIDE STEAKHOUSE JOINS US
WITH SOME RINGSIDE STEAKHOUSE JOINS US
WITH SOME TOP RINGSIDE STEAKHOUSE JOINS US
WITH SOME TOP TIPS. WITH SOME TOP TIPS. WITH SOME TOP TIPS.
WE WITH SOME TOP TIPS.
WE WILL WITH SOME TOP TIPS.
WE WILL THROW WITH SOME TOP TIPS.
WE WILL THROW THE WITH SOME TOP TIPS.
WE WILL THROW THE STEAK WITH SOME TOP TIPS.
WE WILL THROW THE STEAK ON WITH SOME TOP TIPS.
WE WILL THROW THE STEAK ON THE WE WILL THROW THE STEAK ON THE WE WILL THROW THE STEAK ON THE
GRILL. GRILL. GRILL.
LET’S GRILL.
LET’S START GRILL.
LET’S START WITH GRILL.
LET’S START WITH THE GRILL.
LET’S START WITH THE BASICS. LET’S START WITH THE BASICS. LET’S START WITH THE BASICS.
I LET’S START WITH THE BASICS.
I ALWAYS LET’S START WITH THE BASICS.
I ALWAYS GET LET’S START WITH THE BASICS.
I ALWAYS GET OVERWHELMED LET’S START WITH THE BASICS.
I ALWAYS GET OVERWHELMED WHEN LET’S START WITH THE BASICS.
I ALWAYS GET OVERWHELMED WHEN I I ALWAYS GET OVERWHELMED WHEN I I ALWAYS GET OVERWHELMED WHEN I
GO I ALWAYS GET OVERWHELMED WHEN I
GO TO I ALWAYS GET OVERWHELMED WHEN I
GO TO THE I ALWAYS GET OVERWHELMED WHEN I
GO TO THE GROCERY I ALWAYS GET OVERWHELMED WHEN I
GO TO THE GROCERY STORE I ALWAYS GET OVERWHELMED WHEN I
GO TO THE GROCERY STORE AND I ALWAYS GET OVERWHELMED WHEN I
GO TO THE GROCERY STORE AND I GO TO THE GROCERY STORE AND I GO TO THE GROCERY STORE AND I
AM GO TO THE GROCERY STORE AND I
AM TRYING GO TO THE GROCERY STORE AND I
AM TRYING TO GO TO THE GROCERY STORE AND I
AM TRYING TO PICK GO TO THE GROCERY STORE AND I
AM TRYING TO PICK THE GO TO THE GROCERY STORE AND I
AM TRYING TO PICK THE RIGHT AM TRYING TO PICK THE RIGHT AM TRYING TO PICK THE RIGHT
STEAK. STEAK. STEAK.
WHERE STEAK.
WHERE DO STEAK.
WHERE DO YOU STEAK.
WHERE DO YOU START? WHERE DO YOU START? WHERE DO YOU START?
>>WHERE DO YOU START?
>> I WHERE DO YOU START?
>> I THINK WHERE DO YOU START?
>> I THINK THE WHERE DO YOU START?
>> I THINK THE RIBEYE WHERE DO YOU START?
>> I THINK THE RIBEYE IS WHERE DO YOU START?
>> I THINK THE RIBEYE IS THE>> I THINK THE RIBEYE IS THE>> I THINK THE RIBEYE IS THE
BEST>> I THINK THE RIBEYE IS THE
BEST FOR>> I THINK THE RIBEYE IS THE
BEST FOR GRILLING. BEST FOR GRILLING. BEST FOR GRILLING.
I BEST FOR GRILLING.
I THINK BEST FOR GRILLING.
I THINK IT BEST FOR GRILLING.
I THINK IT IS BEST FOR GRILLING.
I THINK IT IS A BEST FOR GRILLING.
I THINK IT IS A GREAT BEST FOR GRILLING.
I THINK IT IS A GREAT STEAK I THINK IT IS A GREAT STEAK I THINK IT IS A GREAT STEAK
WITH I THINK IT IS A GREAT STEAK
WITH A I THINK IT IS A GREAT STEAK
WITH A LOT I THINK IT IS A GREAT STEAK
WITH A LOT OF I THINK IT IS A GREAT STEAK
WITH A LOT OF MARBLING I THINK IT IS A GREAT STEAK
WITH A LOT OF MARBLING — WITH A LOT OF MARBLING — WITH A LOT OF MARBLING —
THE WITH A LOT OF MARBLING —
THE FILET WITH A LOT OF MARBLING —
THE FILET MIGNON WITH A LOT OF MARBLING —
THE FILET MIGNON IS WITH A LOT OF MARBLING —
THE FILET MIGNON IS A WITH A LOT OF MARBLING —
THE FILET MIGNON IS A GREAT THE FILET MIGNON IS A GREAT THE FILET MIGNON IS A GREAT
STEAK. STEAK. STEAK.
BUT STEAK.
BUT IT STEAK.
BUT IT CAN STEAK.
BUT IT CAN DRY STEAK.
BUT IT CAN DRY OUT STEAK.
BUT IT CAN DRY OUT ON STEAK.
BUT IT CAN DRY OUT ON A STEAK.
BUT IT CAN DRY OUT ON A HOT BUT IT CAN DRY OUT ON A HOT BUT IT CAN DRY OUT ON A HOT
GRILL. GRILL. GRILL.
>>GRILL.
>> WHAT GRILL.
>> WHAT YOU GRILL.
>> WHAT YOU HAVE GRILL.
>> WHAT YOU HAVE TODAY?>> WHAT YOU HAVE TODAY?>> WHAT YOU HAVE TODAY?
>>>> WHAT YOU HAVE TODAY?
>> THIS>> WHAT YOU HAVE TODAY?
>> THIS IS>> WHAT YOU HAVE TODAY?
>> THIS IS A>> WHAT YOU HAVE TODAY?
>> THIS IS A BONE>> WHAT YOU HAVE TODAY?
>> THIS IS A BONE IN>> WHAT YOU HAVE TODAY?
>> THIS IS A BONE IN RIBEYE.>> THIS IS A BONE IN RIBEYE.>> THIS IS A BONE IN RIBEYE.
I>> THIS IS A BONE IN RIBEYE.
I MARINATED>> THIS IS A BONE IN RIBEYE.
I MARINATED IT>> THIS IS A BONE IN RIBEYE.
I MARINATED IT OVERNIGHT>> THIS IS A BONE IN RIBEYE.
I MARINATED IT OVERNIGHT AND I MARINATED IT OVERNIGHT AND I MARINATED IT OVERNIGHT AND
GRILLED I MARINATED IT OVERNIGHT AND
GRILLED IT. GRILLED IT. GRILLED IT.
>>GRILLED IT.
>> IS GRILLED IT.
>> IS IT GRILLED IT.
>> IS IT READY GRILLED IT.
>> IS IT READY TO GRILLED IT.
>> IS IT READY TO TASTE?>> IS IT READY TO TASTE?>> IS IT READY TO TASTE?
>>>> IS IT READY TO TASTE?
>> IT>> IS IT READY TO TASTE?
>> IT IS.>> IT IS.>> IT IS.
>>>> IT IS.
>> WHAT>> IT IS.
>> WHAT ARE>> IT IS.
>> WHAT ARE YOUR>> IT IS.
>> WHAT ARE YOUR TIPS?>> WHAT ARE YOUR TIPS?>> WHAT ARE YOUR TIPS?
>>>> WHAT ARE YOUR TIPS?
>> THIS>> WHAT ARE YOUR TIPS?
>> THIS IS>> WHAT ARE YOUR TIPS?
>> THIS IS A>> WHAT ARE YOUR TIPS?
>> THIS IS A PRETTY>> WHAT ARE YOUR TIPS?
>> THIS IS A PRETTY ROBUST>> THIS IS A PRETTY ROBUST>> THIS IS A PRETTY ROBUST
MARINADE. MARINADE. MARINADE.
THERE MARINADE.
THERE ARE MARINADE.
THERE ARE A MARINADE.
THERE ARE A LOT MARINADE.
THERE ARE A LOT OF MARINADE.
THERE ARE A LOT OF INGREDIENTS. THERE ARE A LOT OF INGREDIENTS. THERE ARE A LOT OF INGREDIENTS.
SO THERE ARE A LOT OF INGREDIENTS.
SO IT THERE ARE A LOT OF INGREDIENTS.
SO IT CAN THERE ARE A LOT OF INGREDIENTS.
SO IT CAN MARINATE THERE ARE A LOT OF INGREDIENTS.
SO IT CAN MARINATE PRETTY SO IT CAN MARINATE PRETTY SO IT CAN MARINATE PRETTY
QUICKLY. QUICKLY. QUICKLY.
IF QUICKLY.
IF YOU QUICKLY.
IF YOU WANT QUICKLY.
IF YOU WANT MORE QUICKLY.
IF YOU WANT MORE FLAVOR QUICKLY.
IF YOU WANT MORE FLAVOR IN QUICKLY.
IF YOU WANT MORE FLAVOR IN YOUR IF YOU WANT MORE FLAVOR IN YOUR IF YOU WANT MORE FLAVOR IN YOUR
STEAK, IF YOU WANT MORE FLAVOR IN YOUR
STEAK, YOU IF YOU WANT MORE FLAVOR IN YOUR
STEAK, YOU CAN IF YOU WANT MORE FLAVOR IN YOUR
STEAK, YOU CAN LEAVE IF YOU WANT MORE FLAVOR IN YOUR
STEAK, YOU CAN LEAVE IT IF YOU WANT MORE FLAVOR IN YOUR
STEAK, YOU CAN LEAVE IT IN STEAK, YOU CAN LEAVE IT IN STEAK, YOU CAN LEAVE IT IN
LONGER. LONGER. LONGER.
THIS LONGER.
THIS ONE LONGER.
THIS ONE WILL LONGER.
THIS ONE WILL DO LONGER.
THIS ONE WILL DO THE LONGER.
THIS ONE WILL DO THE JOB LONGER.
THIS ONE WILL DO THE JOB PRETTY THIS ONE WILL DO THE JOB PRETTY THIS ONE WILL DO THE JOB PRETTY
QUICKLY. QUICKLY. QUICKLY.
SO QUICKLY.
SO WITH QUICKLY.
SO WITH THIS QUICKLY.
SO WITH THIS ONE, QUICKLY.
SO WITH THIS ONE, YOU QUICKLY.
SO WITH THIS ONE, YOU THROW SO WITH THIS ONE, YOU THROW SO WITH THIS ONE, YOU THROW
EVERYTHING SO WITH THIS ONE, YOU THROW
EVERYTHING IN SO WITH THIS ONE, YOU THROW
EVERYTHING IN A SO WITH THIS ONE, YOU THROW
EVERYTHING IN A BOWL. EVERYTHING IN A BOWL. EVERYTHING IN A BOWL.
>>EVERYTHING IN A BOWL.
>> YOU EVERYTHING IN A BOWL.
>> YOU CAN EVERYTHING IN A BOWL.
>> YOU CAN EYEBALL EVERYTHING IN A BOWL.
>> YOU CAN EYEBALL IT?>> YOU CAN EYEBALL IT?>> YOU CAN EYEBALL IT?
>>>> YOU CAN EYEBALL IT?
>> YOU>> YOU CAN EYEBALL IT?
>> YOU CAN>> YOU CAN EYEBALL IT?
>> YOU CAN EYEBALL>> YOU CAN EYEBALL IT?
>> YOU CAN EYEBALL IT>> YOU CAN EYEBALL IT?
>> YOU CAN EYEBALL IT OR>> YOU CAN EYEBALL IT?
>> YOU CAN EYEBALL IT OR IF>> YOU CAN EYEBALL IT OR IF>> YOU CAN EYEBALL IT OR IF
YOU>> YOU CAN EYEBALL IT OR IF
YOU LIKE>> YOU CAN EYEBALL IT OR IF
YOU LIKE A>> YOU CAN EYEBALL IT OR IF
YOU LIKE A LOT>> YOU CAN EYEBALL IT OR IF
YOU LIKE A LOT OF>> YOU CAN EYEBALL IT OR IF
YOU LIKE A LOT OF GARLIC,>> YOU CAN EYEBALL IT OR IF
YOU LIKE A LOT OF GARLIC, YOU YOU LIKE A LOT OF GARLIC, YOU YOU LIKE A LOT OF GARLIC, YOU
CAN YOU LIKE A LOT OF GARLIC, YOU
CAN CHANGE YOU LIKE A LOT OF GARLIC, YOU
CAN CHANGE IT YOU LIKE A LOT OF GARLIC, YOU
CAN CHANGE IT UP. CAN CHANGE IT UP. CAN CHANGE IT UP.
>>CAN CHANGE IT UP.
>> WE CAN CHANGE IT UP.
>> WE HAVE CAN CHANGE IT UP.
>> WE HAVE SOME CAN CHANGE IT UP.
>> WE HAVE SOME COLEMAN’S CAN CHANGE IT UP.
>> WE HAVE SOME COLEMAN’S DRY>> WE HAVE SOME COLEMAN’S DRY>> WE HAVE SOME COLEMAN’S DRY
MUSTARD. MUSTARD. MUSTARD.
THIS MUSTARD.
THIS IS MUSTARD.
THIS IS A MUSTARD.
THIS IS A GREAT MUSTARD.
THIS IS A GREAT MARINADE MUSTARD.
THIS IS A GREAT MARINADE FOR THIS IS A GREAT MARINADE FOR THIS IS A GREAT MARINADE FOR
BEEF THIS IS A GREAT MARINADE FOR
BEEF OR THIS IS A GREAT MARINADE FOR
BEEF OR PORK. BEEF OR PORK. BEEF OR PORK.
WE BEEF OR PORK.
WE HAVE BEEF OR PORK.
WE HAVE SOME BEEF OR PORK.
WE HAVE SOME BLACK BEEF OR PORK.
WE HAVE SOME BLACK PEPPER. WE HAVE SOME BLACK PEPPER. WE HAVE SOME BLACK PEPPER.
>>WE HAVE SOME BLACK PEPPER.
>> AND WE HAVE SOME BLACK PEPPER.
>> AND SOME WE HAVE SOME BLACK PEPPER.
>> AND SOME SALT.>> AND SOME SALT.>> AND SOME SALT.
>>>> AND SOME SALT.
>> SOME>> AND SOME SALT.
>> SOME KOSHER>> AND SOME SALT.
>> SOME KOSHER SALT.>> SOME KOSHER SALT.>> SOME KOSHER SALT.
>>>> SOME KOSHER SALT.
>> AND>> SOME KOSHER SALT.
>> AND WE>> SOME KOSHER SALT.
>> AND WE HAVE>> SOME KOSHER SALT.
>> AND WE HAVE SOME>> SOME KOSHER SALT.
>> AND WE HAVE SOME THYME.>> AND WE HAVE SOME THYME.>> AND WE HAVE SOME THYME.
AND>> AND WE HAVE SOME THYME.
AND A>> AND WE HAVE SOME THYME.
AND A LOT>> AND WE HAVE SOME THYME.
AND A LOT OF>> AND WE HAVE SOME THYME.
AND A LOT OF GARLIC. AND A LOT OF GARLIC. AND A LOT OF GARLIC.
>>AND A LOT OF GARLIC.
>> A AND A LOT OF GARLIC.
>> A LOT AND A LOT OF GARLIC.
>> A LOT OF AND A LOT OF GARLIC.
>> A LOT OF GARLIC.>> A LOT OF GARLIC.>> A LOT OF GARLIC.
>>>> A LOT OF GARLIC.
>> WE>> A LOT OF GARLIC.
>> WE LIKE>> A LOT OF GARLIC.
>> WE LIKE THE>> A LOT OF GARLIC.
>> WE LIKE THE GARLIC.>> WE LIKE THE GARLIC.>> WE LIKE THE GARLIC.
AND>> WE LIKE THE GARLIC.
AND WE>> WE LIKE THE GARLIC.
AND WE HAVE>> WE LIKE THE GARLIC.
AND WE HAVE SOME>> WE LIKE THE GARLIC.
AND WE HAVE SOME RED>> WE LIKE THE GARLIC.
AND WE HAVE SOME RED LINE. AND WE HAVE SOME RED LINE. AND WE HAVE SOME RED LINE.
>>AND WE HAVE SOME RED LINE.
>> ARE AND WE HAVE SOME RED LINE.
>> ARE THERE AND WE HAVE SOME RED LINE.
>> ARE THERE CERTAIN AND WE HAVE SOME RED LINE.
>> ARE THERE CERTAIN TYPES>> ARE THERE CERTAIN TYPES>> ARE THERE CERTAIN TYPES
THAT>> ARE THERE CERTAIN TYPES
THAT YOU>> ARE THERE CERTAIN TYPES
THAT YOU LIKE. THAT YOU LIKE. THAT YOU LIKE.
>>THAT YOU LIKE.
>> CABERNET THAT YOU LIKE.
>> CABERNET SAUVIGNON THAT YOU LIKE.
>> CABERNET SAUVIGNON WITH>> CABERNET SAUVIGNON WITH>> CABERNET SAUVIGNON WITH
STEAK. STEAK. STEAK.
>>STEAK.
>> AND STEAK.
>> AND WE STEAK.
>> AND WE HAVE STEAK.
>> AND WE HAVE SOME STEAK.
>> AND WE HAVE SOME HONEY.>> AND WE HAVE SOME HONEY.>> AND WE HAVE SOME HONEY.
>>>> AND WE HAVE SOME HONEY.
>> AND>> AND WE HAVE SOME HONEY.
>> AND THEN>> AND WE HAVE SOME HONEY.
>> AND THEN YOU>> AND WE HAVE SOME HONEY.
>> AND THEN YOU MARINATE>> AND WE HAVE SOME HONEY.
>> AND THEN YOU MARINATE IT.>> AND THEN YOU MARINATE IT.>> AND THEN YOU MARINATE IT.
DO>> AND THEN YOU MARINATE IT.
DO YOU>> AND THEN YOU MARINATE IT.
DO YOU LIKE>> AND THEN YOU MARINATE IT.
DO YOU LIKE FOR>> AND THEN YOU MARINATE IT.
DO YOU LIKE FOR IT>> AND THEN YOU MARINATE IT.
DO YOU LIKE FOR IT TO>> AND THEN YOU MARINATE IT.
DO YOU LIKE FOR IT TO SIT DO YOU LIKE FOR IT TO SIT DO YOU LIKE FOR IT TO SIT
OVERNIGHT DO YOU LIKE FOR IT TO SIT
OVERNIGHT OR DO YOU LIKE FOR IT TO SIT
OVERNIGHT OR IS DO YOU LIKE FOR IT TO SIT
OVERNIGHT OR IS THAT DO YOU LIKE FOR IT TO SIT
OVERNIGHT OR IS THAT NOT OVERNIGHT OR IS THAT NOT OVERNIGHT OR IS THAT NOT
NECESSARY? NECESSARY? NECESSARY?
>>NECESSARY?
>> IT NECESSARY?
>> IT IS NECESSARY?
>> IT IS NOT NECESSARY?
>> IT IS NOT NECESSARY.>> IT IS NOT NECESSARY.>> IT IS NOT NECESSARY.
–>> IT IS NOT NECESSARY.
— THAT>> IT IS NOT NECESSARY.
— THAT IS>> IT IS NOT NECESSARY.
— THAT IS A>> IT IS NOT NECESSARY.
— THAT IS A BALSAMIC>> IT IS NOT NECESSARY.
— THAT IS A BALSAMIC VINEGAR — THAT IS A BALSAMIC VINEGAR — THAT IS A BALSAMIC VINEGAR
AND — THAT IS A BALSAMIC VINEGAR
AND OLIVE — THAT IS A BALSAMIC VINEGAR
AND OLIVE OIL. AND OLIVE OIL. AND OLIVE OIL.
IT AND OLIVE OIL.
IT IS AND OLIVE OIL.
IT IS NOT AND OLIVE OIL.
IT IS NOT NECESSARY. IT IS NOT NECESSARY. IT IS NOT NECESSARY.
THE IT IS NOT NECESSARY.
THE LONGER IT IS NOT NECESSARY.
THE LONGER YOU IT IS NOT NECESSARY.
THE LONGER YOU MARINATE, IT IS NOT NECESSARY.
THE LONGER YOU MARINATE, THE THE LONGER YOU MARINATE, THE THE LONGER YOU MARINATE, THE
MORE THE LONGER YOU MARINATE, THE
MORE FLAVOR. MORE FLAVOR. MORE FLAVOR.
>>MORE FLAVOR.
>> YOU MORE FLAVOR.
>> YOU COULD MORE FLAVOR.
>> YOU COULD DO MORE FLAVOR.
>> YOU COULD DO A MORE FLAVOR.
>> YOU COULD DO A COUPLE MORE FLAVOR.
>> YOU COULD DO A COUPLE OF>> YOU COULD DO A COUPLE OF>> YOU COULD DO A COUPLE OF
HOURS. HOURS. HOURS.
IT HOURS.
IT DOES HOURS.
IT DOES NOT HOURS.
IT DOES NOT HAVE HOURS.
IT DOES NOT HAVE TO HOURS.
IT DOES NOT HAVE TO BE HOURS.
IT DOES NOT HAVE TO BE A HOURS.
IT DOES NOT HAVE TO BE A REALLY IT DOES NOT HAVE TO BE A REALLY IT DOES NOT HAVE TO BE A REALLY
LONG IT DOES NOT HAVE TO BE A REALLY
LONG PROCESS. LONG PROCESS. LONG PROCESS.
THAT LONG PROCESS.
THAT IS LONG PROCESS.
THAT IS PRETTY LONG PROCESS.
THAT IS PRETTY MUCH LONG PROCESS.
THAT IS PRETTY MUCH ALL LONG PROCESS.
THAT IS PRETTY MUCH ALL THERE THAT IS PRETTY MUCH ALL THERE THAT IS PRETTY MUCH ALL THERE
IS THAT IS PRETTY MUCH ALL THERE
IS TO THAT IS PRETTY MUCH ALL THERE
IS TO IT. IS TO IT. IS TO IT.
YOU IS TO IT.
YOU MIX IS TO IT.
YOU MIX IT IS TO IT.
YOU MIX IT ALL IS TO IT.
YOU MIX IT ALL UP IS TO IT.
YOU MIX IT ALL UP AND IS TO IT.
YOU MIX IT ALL UP AND YOU IS TO IT.
YOU MIX IT ALL UP AND YOU PUT YOU MIX IT ALL UP AND YOU PUT YOU MIX IT ALL UP AND YOU PUT
THE YOU MIX IT ALL UP AND YOU PUT
THE STEAK YOU MIX IT ALL UP AND YOU PUT
THE STEAK IN YOU MIX IT ALL UP AND YOU PUT
THE STEAK IN A YOU MIX IT ALL UP AND YOU PUT
THE STEAK IN A PAN YOU MIX IT ALL UP AND YOU PUT
THE STEAK IN A PAN AND YOU MIX IT ALL UP AND YOU PUT
THE STEAK IN A PAN AND TURN THE STEAK IN A PAN AND TURN THE STEAK IN A PAN AND TURN
THEM. THEM. THEM.
THE THEM.
THE MARINADE THEM.
THE MARINADE WILL THEM.
THE MARINADE WILL SEPARATE THEM.
THE MARINADE WILL SEPARATE A THE MARINADE WILL SEPARATE A THE MARINADE WILL SEPARATE A
LITTLE THE MARINADE WILL SEPARATE A
LITTLE BIT. LITTLE BIT. LITTLE BIT.
>>LITTLE BIT.
>> WHAT LITTLE BIT.
>> WHAT I LITTLE BIT.
>> WHAT I LIKE LITTLE BIT.
>> WHAT I LIKE TO LITTLE BIT.
>> WHAT I LIKE TO DO LITTLE BIT.
>> WHAT I LIKE TO DO IN LITTLE BIT.
>> WHAT I LIKE TO DO IN THE>> WHAT I LIKE TO DO IN THE>> WHAT I LIKE TO DO IN THE
RESTAURANT>> WHAT I LIKE TO DO IN THE
RESTAURANT IS>> WHAT I LIKE TO DO IN THE
RESTAURANT IS VACUUM>> WHAT I LIKE TO DO IN THE
RESTAURANT IS VACUUM PACKAGING RESTAURANT IS VACUUM PACKAGING RESTAURANT IS VACUUM PACKAGING
SO RESTAURANT IS VACUUM PACKAGING
SO YOU RESTAURANT IS VACUUM PACKAGING
SO YOU DO RESTAURANT IS VACUUM PACKAGING
SO YOU DO THE RESTAURANT IS VACUUM PACKAGING
SO YOU DO THE MARINADE RESTAURANT IS VACUUM PACKAGING
SO YOU DO THE MARINADE AND RESTAURANT IS VACUUM PACKAGING
SO YOU DO THE MARINADE AND THE SO YOU DO THE MARINADE AND THE SO YOU DO THE MARINADE AND THE
STEAK SO YOU DO THE MARINADE AND THE
STEAK AND SO YOU DO THE MARINADE AND THE
STEAK AND THE SO YOU DO THE MARINADE AND THE
STEAK AND THE VACUUM SO YOU DO THE MARINADE AND THE
STEAK AND THE VACUUM PACK SO YOU DO THE MARINADE AND THE
STEAK AND THE VACUUM PACK AND STEAK AND THE VACUUM PACK AND STEAK AND THE VACUUM PACK AND
IT STEAK AND THE VACUUM PACK AND
IT MARINADES STEAK AND THE VACUUM PACK AND
IT MARINADES QUICKLY. IT MARINADES QUICKLY. IT MARINADES QUICKLY.
>>IT MARINADES QUICKLY.
>> I IT MARINADES QUICKLY.
>> I NEED IT MARINADES QUICKLY.
>> I NEED TO IT MARINADES QUICKLY.
>> I NEED TO TRY IT MARINADES QUICKLY.
>> I NEED TO TRY THIS IT MARINADES QUICKLY.
>> I NEED TO TRY THIS STEAK.>> I NEED TO TRY THIS STEAK.>> I NEED TO TRY THIS STEAK.
>>>> I NEED TO TRY THIS STEAK.
>> GRAB>> I NEED TO TRY THIS STEAK.
>> GRAB A>> I NEED TO TRY THIS STEAK.
>> GRAB A FORK>> I NEED TO TRY THIS STEAK.
>> GRAB A FORK AND>> I NEED TO TRY THIS STEAK.
>> GRAB A FORK AND SEE>> I NEED TO TRY THIS STEAK.
>> GRAB A FORK AND SEE HOW>> I NEED TO TRY THIS STEAK.
>> GRAB A FORK AND SEE HOW I>> GRAB A FORK AND SEE HOW I>> GRAB A FORK AND SEE HOW I
DID. DID. DID.
>>DID.
>> WOULD DID.
>> WOULD IT DID.
>> WOULD IT BE DID.
>> WOULD IT BE GOOD DID.
>> WOULD IT BE GOOD TO DID.
>> WOULD IT BE GOOD TO DIP DID.
>> WOULD IT BE GOOD TO DIP IT>> WOULD IT BE GOOD TO DIP IT>> WOULD IT BE GOOD TO DIP IT
IN>> WOULD IT BE GOOD TO DIP IT
IN THERE? IN THERE? IN THERE?
>>IN THERE?
>> AND IN THERE?
>> AND THE IN THERE?
>> AND THE TEMPERATURE IN THERE?
>> AND THE TEMPERATURE FOR>> AND THE TEMPERATURE FOR>> AND THE TEMPERATURE FOR
THE>> AND THE TEMPERATURE FOR
THE GRILL? THE GRILL? THE GRILL?
>>THE GRILL?
>> FOR THE GRILL?
>> FOR GRILLING, THE GRILL?
>> FOR GRILLING, THE THE GRILL?
>> FOR GRILLING, THE RIGHT>> FOR GRILLING, THE RIGHT>> FOR GRILLING, THE RIGHT
SET>> FOR GRILLING, THE RIGHT
SET UP>> FOR GRILLING, THE RIGHT
SET UP IS>> FOR GRILLING, THE RIGHT
SET UP IS REALLY>> FOR GRILLING, THE RIGHT
SET UP IS REALLY IMPORTANT. SET UP IS REALLY IMPORTANT. SET UP IS REALLY IMPORTANT.
SO SET UP IS REALLY IMPORTANT.
SO YOU SET UP IS REALLY IMPORTANT.
SO YOU WILL SET UP IS REALLY IMPORTANT.
SO YOU WILL HAVE SET UP IS REALLY IMPORTANT.
SO YOU WILL HAVE A SET UP IS REALLY IMPORTANT.
SO YOU WILL HAVE A STRAY SET UP IS REALLY IMPORTANT.
SO YOU WILL HAVE A STRAY BOTTLE SO YOU WILL HAVE A STRAY BOTTLE SO YOU WILL HAVE A STRAY BOTTLE
— — —
COULD —
COULD YOU —
COULD YOU HAVE —
COULD YOU HAVE THE —
COULD YOU HAVE THE FLAREUPS COULD YOU HAVE THE FLAREUPS COULD YOU HAVE THE FLAREUPS
WHERE COULD YOU HAVE THE FLAREUPS
WHERE IT COULD YOU HAVE THE FLAREUPS
WHERE IT IS COULD YOU HAVE THE FLAREUPS
WHERE IT IS PROPANE COULD YOU HAVE THE FLAREUPS
WHERE IT IS PROPANE OR WHERE IT IS PROPANE OR WHERE IT IS PROPANE OR
CHARCOAL. CHARCOAL. CHARCOAL.
AND CHARCOAL.
AND YOU CHARCOAL.
AND YOU WANT CHARCOAL.
AND YOU WANT TO CHARCOAL.
AND YOU WANT TO HAVE CHARCOAL.
AND YOU WANT TO HAVE UTENSILS AND YOU WANT TO HAVE UTENSILS AND YOU WANT TO HAVE UTENSILS
THAT AND YOU WANT TO HAVE UTENSILS
THAT HAVE THAT HAVE THAT HAVE
LONG THAT HAVE
LONG HANDLES THAT HAVE
LONG HANDLES ON THAT HAVE
LONG HANDLES ON THEM. LONG HANDLES ON THEM. LONG HANDLES ON THEM.
BECAUSE LONG HANDLES ON THEM.
BECAUSE THE LONG HANDLES ON THEM.
BECAUSE THE HOT LONG HANDLES ON THEM.
BECAUSE THE HOT GRILL LONG HANDLES ON THEM.
BECAUSE THE HOT GRILL WILL LONG HANDLES ON THEM.
BECAUSE THE HOT GRILL WILL BURN BECAUSE THE HOT GRILL WILL BURN BECAUSE THE HOT GRILL WILL BURN
YOU. YOU. YOU.
ONE YOU.
ONE THING YOU.
ONE THING I YOU.
ONE THING I REALLY YOU.
ONE THING I REALLY LIKE YOU.
ONE THING I REALLY LIKE TO YOU.
ONE THING I REALLY LIKE TO DO ONE THING I REALLY LIKE TO DO ONE THING I REALLY LIKE TO DO
— — —
ESPECIALLY —
ESPECIALLY WITH —
ESPECIALLY WITH CHARCOAL —
ESPECIALLY WITH CHARCOAL IS ESPECIALLY WITH CHARCOAL IS ESPECIALLY WITH CHARCOAL IS
HAVE ESPECIALLY WITH CHARCOAL IS
HAVE A ESPECIALLY WITH CHARCOAL IS
HAVE A DESCENDING ESPECIALLY WITH CHARCOAL IS
HAVE A DESCENDING TEMPERATURE. HAVE A DESCENDING TEMPERATURE. HAVE A DESCENDING TEMPERATURE.
I HAVE A DESCENDING TEMPERATURE.
I HAVE HAVE A DESCENDING TEMPERATURE.
I HAVE A HAVE A DESCENDING TEMPERATURE.
I HAVE A HOTSPOT HAVE A DESCENDING TEMPERATURE.
I HAVE A HOTSPOT AND HAVE A DESCENDING TEMPERATURE.
I HAVE A HOTSPOT AND A HAVE A DESCENDING TEMPERATURE.
I HAVE A HOTSPOT AND A MORE I HAVE A HOTSPOT AND A MORE I HAVE A HOTSPOT AND A MORE
MODERATE I HAVE A HOTSPOT AND A MORE
MODERATE SPOT I HAVE A HOTSPOT AND A MORE
MODERATE SPOT AND I HAVE A HOTSPOT AND A MORE
MODERATE SPOT AND A I HAVE A HOTSPOT AND A MORE
MODERATE SPOT AND A WARM I HAVE A HOTSPOT AND A MORE
MODERATE SPOT AND A WARM SPOT. MODERATE SPOT AND A WARM SPOT. MODERATE SPOT AND A WARM SPOT.
>>MODERATE SPOT AND A WARM SPOT.
>> WE MODERATE SPOT AND A WARM SPOT.
>> WE WILL MODERATE SPOT AND A WARM SPOT.
>> WE WILL PUT MODERATE SPOT AND A WARM SPOT.
>> WE WILL PUT THE MODERATE SPOT AND A WARM SPOT.
>> WE WILL PUT THE RECIPE MODERATE SPOT AND A WARM SPOT.
>> WE WILL PUT THE RECIPE ON>> WE WILL PUT THE RECIPE ON>> WE WILL PUT THE RECIPE ON
THE>> WE WILL PUT THE RECIPE ON
THE PORTLAND>> WE WILL PUT THE RECIPE ON
THE PORTLAND TODAY>> WE WILL PUT THE RECIPE ON
THE PORTLAND TODAY FACEBOOK THE PORTLAND TODAY FACEBOOK THE PORTLAND TODAY FACEBOOK
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