Tips for Perfect Baking and Roasting with your Bosch Oven

Tips for Perfect Baking and Roasting with your Bosch Oven


Check out these tips for the best culinary experience. Tip 1. Use the Meat Probe for perfect roasting. The sensors measure the internal temperature of the meat. Stick the meat probe into the meat, ensuring contact on all its sensor points. Place the meat on the rack below the oven socket and connect the meat probe to the socket. 1.1. Meat: For larger pieces of meat, insert the meat probe at an angle from above as far as it will go into the meat. For thin slices of meat, insert the meat probe from the side at the thickest point. 1.2. Poultry: Insert the meat probe as far as it will go into the thickest point in the breast, crossways or lengthways. Then turn the poultry and place it on the enamel tray breast-side down. connect the meat probe to the meat probe socket at the inner wall of the oven. 1.3. Fish: Place a potato on the tray then lean a fish on it. Insert the meat probe sensor into the fish. Connect the meat probe sensor into the socket. If you need to turn the food, be careful not to remove the meat probe from the oven socket. Removing it will reset all things. Check that the meat probe is correctly positioned after turning the food. Tip 2: When using the oven, prick holes into the food to prevent them from bursting. Tip 3: Choose between 3 levels of pyrolytic cleaning, depending on how dirty your oven is. Experience perfect baking and roasting with your Bosch Oven.

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