Vegan braised tofu balls in brown sauce 🦁 – Use firm tofu instead of pork to make a yummy dish

Vegan braised tofu balls in brown sauce 🦁 – Use firm tofu instead of pork to make a yummy dish


Open a package of firm tofu (approx 300g)
Place in cheese cloth to squeeze out excess water and set aside Remove stems from shiitake mushroom
Make bias cuts on the top of the mushroom cap to form an X Dice mushroom stems and add to tofu mixture Take 60g of carrot
Peel and use 40g to cut into thin 3cm square slices, set aside With the remaining 20g of carrot
Dice and add to tofu mixture Using 50g of jew’s ear, cut into 3cm square pieces
Dice the remaining amount and add to tofu Remove ends and peel 3 water chestnuts (approx 40g)
Dice and add to tofu Be careful peeling these Dice 10g of ginger and add to tofu mixture Add 10g / 2 tsp soy sauce 20g / 3 tsp vegetarian oyster sauce
3g / 2 tsp sugar 2g / 1 tsp white pepper
1g / ½ tsp five spices powder
30g / 5 tbsp bread crumbs Mix well Add 25g / 2 tbsp cake flour 20g / 2 tbsp cornstarch Use flour for dusting the tofu balls Prepare the tofu mixture by splitting into 6 portions Form tofu mixture into a ball while also slapping out the air
Dust tofu ball with flour Add 500g/2 cups of plant-based oil in a pot
and heat until 150℃ / 302℉ New videos will be published every Tuesday and Friday!
Please hit subscribe, turn on the notification bell, click like, and share it! Fry tofu balls until golden brown Wash and cut Chinese cabbage, set aside Heat wok
Add 20g / 3 tsp sesame oil Stir fry prepared ingredients Add Chinese cabbage and cook until soft Add 400g / 2 cups of hot water 30g / 2 tbsp soy sauce
20g / 3 tsp vegetarian oyster sauce
10g / 1 tbsp sugar
2g / 1 tsp white pepper
2g / ½ tsp salt Cover and simmer for 5 minutes
Then add the tofu balls and simmer for another 5 minutes Broth thickener
20g / tbsp cornstarch
50g / ¼ cup water We’re done! Vegan braised tofu balls in brown sauce Alright, I’m going to try the tofu balls I just make Vegan braised tofu balls in brown sauce It’s vegan! Rice please… Coming right up It looks pretty good Beautiful Bring it here so I can get a close up It’s hot To make it look pretty, I added some chopped green onions on top
You don’t need if you’re not a fan of green onions Not bad, not bad… It looks pretty good Right? Isn’t it pretty? But it’s a lot of work Oh yes, it’s tiring Filming is tiring too This is actually suitable for Chinese New Years Because there’s a wok oil ready for frying And this needs to be fried first So you can just use the same wok And don’t need a separate fryer for this I’m trying it Here’s what it looks like inside It looks like the real thing on the inside It tastes like marinated meat Marinated meat? Because I added five spices powder And ginger And ginger, and soy sauce Actually the seasonings for marinated meat is the same Now the texture Because I used flour and cornstarch So the texture is kind of sticky If you have mock meat paste You could use that instead Is it kind of soft and grainy because there’s tofu Hello? She’s in her own world It’s so good with some of the stewed cabbage Man… I want some And the water chestnuts are so crunchy Water chestnuts! The inside is like the real thing Because when making pork balls version, they’ll use minced meat They’ll really grind up the meat I see But the texture is quite different than the meat version When you were making it, you were patting and slapping it It’s not real meat so what was the purpose of patting and slapping it? You were just beating it up Haha… Slapping and patting it was to get rid of the air inside it To help make it tighter And firmer Yes, so Even though it’s vegan, the purpose… But if you’re using mock meat paste at home If you slap it and pat it The texture becomes more chewy But if you don’t use that And like me, use flour and cornstarch The purpose is the get rid of air pockets You’re so happy It’s really yummy Super yummy Ok so today’s vegan Pay attention Haha… I think if you’re free I mean if you’ve got lots of time Like on the holidays If you make these with your kids on the weekends, it’ll be fun Of course not letting them touch the fryer This patting and rolling Spending time with kids to make this Yes make this when you’re free Ok, are we done? I’m hungry Can we end this? Alright, today we made vegan braised tofu balls in brown sauce We did it! Try it out I guarantee you’ll be pleased It’s good I’m Ruby from Peace and Yummy Bye~ Bye~ A lion head
* This dish in Chinese is called Lion’s Head He’s the star of the show today This cabbage is really good I’m playing with my toy And you’re just focused on your cabbage over there Is this cabbage originally sweet Or did I do an awesome job? It’s originally sweet Just tell me I did great (hmph!)

Leave a Reply

Your email address will not be published. Required fields are marked *