Video: Longhorn Steakhouse offers grilling tips

Video: Longhorn Steakhouse offers grilling tips


IF YOU WEREN’T HUNGRY BEFORE, YOU WILL BE NOW. LONGHORN STEAKHOUSE IS HERE NOW. THIS IS MAKING MY MOUTH WATER. GOOD MORNING. TELL US ABOUT THIS FEAST.>>THIS IS THE KICKOFF OF THE SUMMER GRILLING SEASON WITH MEMORIAL DAY WEEKEND. WE DO SOMETHING AT LONGHORN, OUR FIFTH YEAR DOING THIS, TODAY FROM 11:00 TO 5:00. IF YOU HAVE A QUESTION ABOUT ANY KIND OF GRILL SITUATION, HOW TO DO THIS FOR THAT, CALL THEM. IT IS ALSO. IT IS A LOT OF FUN. JEN: ALWAYS GOOD TO GET SOME TIPS. TELL US ABOUT WHAT TYPES OF MEAT WE HAVE HERE.>>THIS IS OUR OUTLAW RIBEYE. IT IS OUR MOST FLAVORFUL STEAK. THE WHITE IS THE MARBLING. THESE ARE MY SIX OUNCE FILLETS. THIS IS OUR MOST POPULAR SELLING STEAK AT THE RESTAURANT. VERY FLAVORFUL. I ALSO HAVE A SIRLOIN, WHICH IS A LEAN AND JUICY STEAK. JEN: HOW ARE WE GOING TO START THIS OFF?>>THIS IS OUR INCREASE SALT SEASONING. THIS IS OUR HICKORY SEA SALT FILLETED. I WILL SEASON ONE, AND YOU WILL DO THE OTHER ONE. JE WHAT YOU CAN’T GET IS HOW GOOD THIS SMELLS. IT SMELLS LIKE HEAVEN. CAN I JUST PUT IT ALL OVER?>>LOAD IT UP. WHEN YOU PUT IT ON THE GRILLS, THE SEASONING WILL FALL OFF, SO THAT IS NOT AN ISSUE. PLENTY OF SEASONING IS NOT A PROBLEM. JEN: YOU’RE LOOKING FOR A GOOD MEDIUM RARE.>>MOST DEFINITELY. WE HAVE A THERMOMETER, BUT I USE A FIVE FINGER TEST. IF YOU HOLD YOUR HAN, RARE, MEDIUM RARE, WELL, AND THE FIRMNESS TOE SHOE — TELLS YOU. WHAT WE HAVE HERE — WELL, WE WILL FINISH IT. JEN: OK.>>WHAT WE HAVE HERE IS A BROWN BUTTER. JE THAT LOOKS SO GOOD. I ONLY HAVE 50 SECONDS LEFT. LET’S TALK ABOUT YOUR SEASONING.>>THIS IS A BRUSH WITH A SPICY PARMESAN TOPPING. THIS IS AN ASIAN CITRUS GLAZE WITH PINEAPPLE. OUR STRAWBERRY SHORTCAKE, STILL IN SEASON. BACK AGAIN IS OUR FRIED GREEN TOMATOES. JEN: THAT IS THE ULTIMATE SUMMER FOOD. TELL US WHERE YOU ARE LOCATED.>>HANNOVER, MARYLAND. JE EASY TO FIND. YOUR OPEN TODAY AND TOMORROW.>>OH, YEAH.

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