So what’s up you guys. We’ll be trying to learn some vietnamese food. Can you see it? So that’s we gonna be doing today. We gonna be cooking Pho Soup and Spring Rolls and everything So I hope you gonna like it. Hello, how are you my good friend? Yes, yes. So today we will see cook level minus 900 Let’s say level 3 now. Bun Cha, Pho Bo, Spring Rolls Sizzling pancake, Meat pancake, Salad, Mango shake We have really lots of things ahead of us. We were told that Chef needs to be happy So Libushka ordered a bottle of Wine. Onion, Garlic, Ginger, Sugar Salt, Cinnamon, Clove, Pepper, Star Anise So Libushka finally agreed that she will show us how to cut the meat Ok, you have to cut it like… I said it! But I thought it was I thought I was smelling my fingers And I said Fish, because I thought it was the Shrimps But it was Fish Mint I didn’t know that existed. This is Coriander. But it’s a mexican one, so you wouldn’t say it’s a Coriander, but it is. Did you hear how they made the Mango Dessert? Yes. Can you describe it for us? It’s Mango. It’s Mango? Aha. Milk. Milk? Ok. And… Coconut Milk. Coconut Milk… mmm. Joghurt. Joghurt, alright. And that’s all. That’s fantastic. Thank you. We are making Spring Rolls. And guess whos Spring Rolls… Mine doesn’t look like they do it. It’s Shrimp with some Cucumber and Noodles. I guess this one is… yeah, Libushka made this one. This looks also great. And Peter did this one and it looks also very good. So everybody is now outside smoking cigarettes so I’m gonna use this moment and show you how the Pho Soup is getting ready Thank you Mr Chef It looks beautiful. You see it guys? Can you smell it? Very good 🙂 I made a sauce which I really like for the Shrimps. Soy Sauce. A bit of Hoisin Sauce. Little bit of Water, little bit of Sugar. Pure Sesame Oil. I really like it. I didn’t expect it to be this good, but it’s really good. It looks like this. Mr. Kaiser is prepairing our Bun Cha. Yea, yea, I’m preparing Bun Cha. And how is it going-cha? Typical German Bun Cha 🙂 Right now guys we are making the Bun Cha. They are already in the process They have to take out the fat and cook it again and then take out the fat and cook it again and take out the fat and cook it again until it starts to caramelize and get darker and darker This is actually how it should look. Leave that girl alone and help us win the race. I will make some show for you guys. Yeah, yeah, do some show. Throw it in the air. Only for you guys. Our pan is starting to look a little better. Good job Libushka and Cukr. Well done. We are now kind of getting laughed at This is what we should have done and this is what we did. It’s a little different If you put it like side to side, but I think this is better. At last we are gonna be the stars! Our Chef loves it and he is gonna show it to the rest of the group. Bun Cha Stall nr. 59 We can go-cha. Lets go, lets show them. I gotta take back what I said and I have to say that it’s fucking amazing. They have it even better. It’s delicious. Thank you! I think you have seen enough. Gonna hope that I’ll be able to find some space in my stomach because I’m totally stuffed. As you can see it was absolutely fantastic I can’t wait to come back here to do some other courses. Italian courses and how to make a great steak and everything I think I’ll be back and I’ll be showing you some more. See you guys! You won’t publish this will you? Are you filming this?