Warners Stellian Grilling

Warners Stellian Grilling


>>>BEAUTIFUL WEATHER, ISN’T IT? HARDLY WARM. THIS IS JO WARNER. I THINK THE WEATHER WAS ABOUT THE SAME LAST YEAR, RIGHT? >>NOTHING CAN STOP ME. >>NOTHING CAN STOP GRILLING SEASON. THERE IS NO GRILLING SEASON. IT GOES ON YEAR ROUND. YOU HAVE A COUPLE OF FEATURES TO SHOW US AND A BIG EVENT TO TALK ABOUT. >>ALWAYS KIND OF THE AGE OLD CHARCOAL VERSUS GAS. THIS LOOKS LIKE A GAS GRILL, WHERE THIS IS OBVIOUSLY, THIS IS A CHARCOAL GRILL FOR GRILLING AND SLOW COOKING. HERE IS INTERESTING, BECAUSE THIS IS A HYBRID. IT’S A NAPOLEON. I’VE GOT THE GAS WORKING RIGHT NOW. BUT ACTUALLY YOU CAN SET CHARCOAL IN ON THIS ONE SIDE AND YOU CAN USE BOTH AT THE SAME TIME. >>REALLY? GAS ON ONE, CHARCOAL ON THE OTHER? >>YES. THE THE FLAVOR AND NICE HEAT STARTUP. >>THIS HAS THE LOOK OF A TRADITIONAL GRILL. IF YOU’RE GOING SLOW COOKING, THIS IS YOUR GUY? >>YEAH. YOU CAN KEEP IT AT THE SAME TEMPERATURE, 200 DEGREES ON A DAY LIKE THIS, OR WORST, JANUARY, 20 HOURS. >>PRICE POINT? >>THIS WHOLE SETUP IS ABOUT $1,700. BUT THERE WERE OPTIONS UNDER A THOUSAND. >>PLENTY OF OPTIONS. WHAT HAVE YOU GOT GOING? >>WE’RE DOING BASIC STEAK AND EGGS. STEAK, A COUPLE OF BACON WRAPPED. EGGS WITH CHEESE IN THEM. AND IN CASE ANYONE WANTS TO WRAP IT UP, WE’VE GOT SOME GOOD TORTILLAS THERE. LOOK AT THAT. >>I GOT THE SNOW BLOWER. >>SVEN HAS THE SNOW BLOWER IN CASE. YOU HAVE AN EVENT COMING UP THIS WEEKEND. >>THE GRILL EXPO ALL OF YOUR WARNER STORES WILL HAVE EXPERTS OUT. YOU CAN SAMPLE THE FARES AND SEE HOW THE GRILLS WORK, SEE WHAT YOUR FLAVOR IS. >>WE WANT TO CORRECT SOMETHING ON THE SCREEN, IT’S ACTUALLY SATURDAY AND SUNDAY, CORRECT? >>CORRECT. >>ALL SEVEN WARNERS SHOW ROOMS. GO TO KARE11.COM TO FIND OUT MORE. YOU ARE OUR BREAKFAST CONNECTION THIS MORNING. WONDERFUL.

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