What is a Steam Infusion Cooking Class?

What is a Steam Infusion Cooking Class?


Hi, I’m Jake Norman, Innovations Manager at
OAL and I’m here to tell you more about our Steam Infusion Cooking Classes. If you’re
like me, then you’ll only believe something when you see it and that’s why we’ve put together
these free to attend classes so you can see how Steam Infusion can help you overcome your
manufacturing pains. Typically, these can be; slow and inconsistent cooking, burn on
and the product quality and cleaning challenges this creates and those manufacturers struggling
to differentiate themselves in an overcrowded market place. At our cooking classes, you
get to see for yourself how Steam Infusion has helped food manufacturers overcome these
problems. The classes take place at our research centre in the National Centre for Food Manufacturing
which is part of the University of Lincoln. For our International attendees, this is a
short 60 minute train ride from London to Peterborough and then we organise the onward
transport. The classes are led by our Development Chef Chris Brooks who has a wealth of industry
experience and knowledge which is ready to pass onto attendees. Every class we focus
on a different application which has been tried and tested with the Steam Infusion technology.
Past sessions have covered applications such as creamy desserts, tomato sauces, meat sauce,
and chunky vegetable soup. And yes, you do get to taste the end product afterwards. Not
only do attendees gain first-hand experience cooking with Steam Infusion, but they also
get to learn from food scientists at the University of Lincoln about the science that sits behind
the technology. This balance of practical and theory ensures attendees leave with a
full understanding of how Steam Infusion can help them transform their products and manufacturing
processes. Each session is limited to approximately six people to ensure all attendees get the
most out of the day and have all their questions answered by our experts. So now you know more
about it, why not sign-up today to our next cooking class. Check out our events page for
our latest listings or get in touch with us to find out more.

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