[#WhatToWatch] (ENG/SPA/IND) Galchi-Jorim(Braised Cutlassfish) Mukbang! | #AmazingSaturday | #Diggle

[#WhatToWatch] (ENG/SPA/IND) Galchi-Jorim(Braised Cutlassfish) Mukbang! | #AmazingSaturday | #Diggle


(Spicy glazed Jeju-do hairtail)
(It’s finally here!) – It’s here
– Glazed hairtail [Na Rae] That’s right, we needed some fish
(Spicy killer) [Boom] Wow, the sound is like a beat
(Glazed hairtail) (Too into it) (Haet Nim’s glazed hairtail mukbang,
be careful of drool) [Boom] Fail! (Nom nom) (Haet Nim eats glazed Jeju hairtail!) Haet Nim, you know
how to debone fish, right? Of course, oh, it’s so plump
(1. Push out bones from each side) (2. Pull up remaining meat) You have to slightly dip that in the sauce
(Unnecessary concern 2) [Na Rae] Yes, like you’re warming it up
(The perfect spoonful of glazed hairtail) [Dong-Yeob] That’s right [Boom] Oh, it’s all meat
(Goes straight into Haet Nim’s mouth) Wow, that’s something
only rich people can do – ‘It’s all meat’
– Just eating all the meat [Se Yoon] There are lots of obese
hairtails in Jeju-do, they’re fat Oh, it’s gone, it’s melted in my mouth
(Hairtail is gone in an instant) – [Dong Hyun] It’s gone
– This is This is something you can’t taste in Seoul The meat, it’s so plump,
you can only get it in Jeju-do This time, with some rice It’s a killer Never backs down, it’s radish! Radish!
(Bring the radish!) Oh, the radish went in, the radish went in
(Radish is the best in any glazed meal) [Se Yoon] Oh~ It looks so good Now, let’s go, that’s enough
(I’m hungry, let’s stop watching) Na Rae is really good at deboning fish
(Na Rae is the queen of deboning fish) It’s like those bones
you see from cartoon cats Oh my~
(So clean) Na Rae, you’re amazing (This is all thanks to Han Hae) This is snack time
(Snack time! Abalone short rib patty) (Come on, snack) (What’s the food for the snack round?) (Short rib patties) (Abalone honey short rib patties) [Boom] Hey, Na Rae [Boom] Na Rae, what’s with your mouth I was just thinking
about eating(Embarrassed) (A little more technical!) Dry cleaning [Boom] It’s in English.. Correct! I’m sorry, you were doing so poorly
that I’ll eat and tap out (So sad) (Moves in for a bite) The juice pours out as soon as you chew It’s so big The chewiness of the abalone and it really
tastes like marinated beef slices You have juice flowing down your chin (In one word, it’s tasty) (Combative mukbang) [KEY] It’s tasty, right? [Boom] Now, it’s the third one,
and the flavor (Nice to see you, baby) The juice on the bottom… (Do you want to go down to the coal mines?) (Give me those tools!) [Boom] Oh, for a second, his fist… [Boom] Eat it, eat it and go
(Carefully stabs into it) [KEY] He said eat it and go (Finally, the taste of Jeju
is in his mouth) [KEY] It’s tasty, right? It’s tasty, right? [Na Rae] It’s tasty [Boom] It’s coming,
it’s coming, See, it’s coming [KEY] It’s taster, the more you chew
(Hola hola) [Boom] The juice keeps coming out

10 thoughts on “[#WhatToWatch] (ENG/SPA/IND) Galchi-Jorim(Braised Cutlassfish) Mukbang! | #AmazingSaturday | #Diggle”

Leave a Reply

Your email address will not be published. Required fields are marked *