Winter grilling with LongHorn Steakhouse

Winter grilling with LongHorn Steakhouse


NICE WEEKEND THAN A DELICOUS SUNDAY MEAL WITH THE FAMILY. LONGHORN STEAKHOUSE HAS A PERFECT WINTER-PAIRING TODAY WE ARE JOINED BY GRILL MASTER ANGELA MOSSBURG. WHAT DIFFERENT STEAK CUTS DO WE HAVE HERE? ((FILET, NY STRIP AND A BONELESS RIBEYE.)) WHAT MAKES THESE CUTS STAND OUT? DO THEY OFFER DIFFERENT FLAVORS? HOW DOES LONGHORN SEASONS ITS STEAKS? ((APPLYING THE APPROPRIATE AMOUNT OF SEASONING AND BLEND (ANCHOR CAN HELP WITH SEASONING THE STEAKS))) WHAT ARE SOME TIPS LONGHORN GRILL MASTERS FOLLOW WHEN COOKING? THEN WE ALSO HAVE A PAIR OF OLD FASHIONS? WHAT GOES INTO THOSE? ((BOURBON DRINK, WHICH IS THE PERFECT PAIRING TO A STEAK IN THE COLDER TEMPERATURES)) FOR A FULL LOOK AT LONGHORN’S MENU AND HOURS HEAD TO LONG HORN STEAK HOUSE DOT COM. TO SEE THIS INTERVIEW AGAIN – AND HOURS HEAD TO LONG HORN STEAK HOUSE DOT COM. TO SEE THIS INTERVIEW AGAIN – SEARCH FOR IT ON WANE DOT COM A LITTLE BIT LATER TODAY.

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